A Meeting of Icons: Krug Champagne and Llisa Negra by Quique Dacosta
In the heart of Valencia, Llisa Negra, the fire-driven culinary concept by three Michelin-starred chef Quique Dacosta, has joined the exclusive family of Krug Embassies in Spain. This remarkable partnership between Llisa Negra and Maison Krug unites two icons of taste and refinement, driven by a shared vision: to create unforgettable dining experiences where craftsmanship, luxury, and sensory pleasure take centre stage.
Founded in Reims in 1843 by the visionary Joseph Krug, Maison Krug has long been a benchmark of prestige in the world of champagne. With over 170 years of relentless pursuit of perfection, Krug’s mission has always remained the same: to offer the most pleasurable champagne, regardless of vintage conditions. Their dedication to quality and individuality resonates deeply with the gastronomic philosophy of Quique Dacosta.
Since its opening in 2018, Llisa Negra has become a must-visit destination for lovers of Mediterranean gastronomy in the city centre of Valencia. Its incorporation into the prestigious network of Krug Embassies further elevates its position as one of the top luxury dining experiences in Spain.
A Fusion of Fire and Finesse: Llisa Negra x Krug
At Llisa Negra, fire is more than a cooking method; it’s the soul of the kitchen. With no gas in sight, every dish is meticulously prepared over embers or wood fire, allowing the ingredients to shine in their most natural, flavourful form. Now, as an official Krug Embassy, Llisa Negra offers its guests the chance to enjoy Krug Grande Cuvée by the glass, alongside a curated selection of vintage bottles.
This pairing of expressive, fire-kissed Mediterranean cuisine with Krug’s delicate bubbles creates a multisensory celebration that is both bold and refined. From grilled Denia octopus to wood-fired paellas in Valencia’s city centre, every bite finds its perfect counterpart in the champagne’s complexity and depth.
The restaurant’s Krug Lovers Table is a dedicated space for those seeking an exclusive dining experience. Here, guests can immerse themselves in a journey of flavours and textures that honour both Quique Dacosta’s culinary artistry and the singular pleasure of sipping one of the world’s most revered champagnes.
About Maison Krug
Krug is the only Champagne House that has produced exclusively prestige cuvées every year since its founding in 1843. Joseph Krug, a true innovator, believed that the essence of champagne should be rooted in pure pleasure, regardless of the year’s climate. By focusing on the individuality of each vineyard plot, building an extensive library of reserve wines, and pioneering a method that transcends traditional vintage classification, Krug redefined excellence in champagne making.
Six generations of the Krug family have since carried on this legacy, enriching it with their vision and dedication to craft. Each Krug cuvée reflects nature’s character and the house’s unwavering pursuit of perfection.
What it means to be a Krug Embassy
Krug Embassies are more than restaurants or venues, they’re destinations of discovery, where champagne is not just served but celebrated. Across the globe, Krug Embassies invite people to gather, share, and create lasting memories through the universal language of taste.
There are no rules, no prerequisites, just a love for exceptional champagne and a spirit of curiosity. The chefs, sommeliers, and creatives behind each Krug Embassy, known as Krug Lovers, embody the adventurous and independent essence of Joseph Krug himself.
By joining this select group, Llisa Negra now offers guests in Valencia a unique opportunity to explore one of the world’s most prestigious champagnes in an immersive and intimate setting, right in the heart of the city.
About Quique Dacosta
Chef Quique Dacosta is one of Spain’s most celebrated culinary figures. In 2018, he expanded his presence in the city of Valencia with Llisa Negra, a concept rooted in product-driven cuisine, fire, and Mediterranean heritage. This new venture complements his internationally acclaimed Quique Dacosta Restaurante in Dénia, which holds three Michelin stars and has repeatedly been featured on The World’s 50 Best Restaurants list.
Inspired by the landscapes of the Montgó Natural Park, the sea, local rice fields, and the traditional Valencian pantry, Dacosta’s cuisine is a blend of innovation, purity, and deep introspection. His food expresses a return to essentials, letting the ingredients, flavours, and their origins speak for themselves.
In Llisa Negra, this philosophy is ever present: Mediterranean fine dining in the city centre of Valencia, where fire and flavour come together under the signature of one of Spain’s most respected chefs.
