Discover Llisa Negra’s burned cheesecake, from chef Quique Dacosta. Creamy, indulgent, and now available in new flavors to take home....

Learn jarring step by step at home. Preserve seasonal flavours with safety, skill, and tradition - all in just a few simple steps...

Discover the Valencian mussel: the clotxina, an icon of seasonal cuisine in Valencia. Available from May to August at Llisa Negra!...

At Llisa Negra, the socarrat takes center stage every Wednesday: technique, tradition, and flavor in a crispy layer of rice....

Discover the secrets of white and green asparagus, their origins, health benefits, and how we grill them over charcoal at Llisa Negra....

Llisa Negra celebrates its fifth anniversary with a four-hands dinner by Quique Dacosta and Francis Paniego, honoring product-driven cuisine and culinary tradition....

Three-Michelin-starred chef Quique Dacosta welcomes Rafa Zafra, head of Estimar, Amar, and Casa Jondal, to Llisa Negra in Valencia for an unforgettable seafood-focused dining experience....

Michelin-starred chef Quique Dacosta and Bittor Arginzoniz (Etxebarri) honored the art of the steak at Llisa Negra in Valencia, in a once-in-a-lifetime fire-powered culinary collaboration....

The spirit of Krug Champagne comes alive at Llisa Negra, a fine dining restaurant in Valencia’s historic city center, offering a luxurious culinary experience that...

Discover Llisa Negra, by chef Quique Dacosta, an open fire restaurant in Valencia, where fire and premium ingredients take centre stage in a unique dining...