Restaurante de vanguardia - Quique Dacosta

Seafood

Dénia Red prawns boiled in seawater
2
M.B.P
Santa Pola shrimps, grilled in rough-ground salt
2
€20
Grilled shrimp with sea urchin gratin
2,3,4,6
M.B.P
French oyster Nº1 on ice, with shallots in tarragon vinegar (1 unit)
12,13
€6
Seafood

Cold Starters

Our Gilda with bonito and piparra emulsion (NEW)
3,4,6,12
€6,5
Caramelised potato salad
1,2,3,7,12
€14
Bluefin tuna slices in yellow pepper marinade (NEW)
€22
Emulsified “salpicón” with crumbled spider crab and sour cream
1,3,4,10,12
€22
Iberian ham 100% acorn-fed (100 g)
€29
Veal tartare
1,3,4,10,12
€24
Caviar tin (30 g) served with steamed brioche bread and buttery potato parmentier (NEW):
1,4,7
Umai Modern N25 (Acipenser Baerii & Acipenser Schrenckii)
€75
Umai Modern N25 (Acipenser Baerii & Acipenser Schrenckii)
€85
All raw or lightly cooked fish have been previously frozen.
Cold Starters

Warm Startes

Garlic prawns “lazy” omelette
€16
Crunchy coca with mushroom confit slices, and smoked pork belly and thyme sauce (NEW)
2,3
€20
Josper-cooked valencian aubergine with grilled melva tuna loin
1,7,8,12
€18
Fried marinated skatewing chop, herb pesto and its marinated mayo (NEW)
3,4,6,7
€22
Socarrat with saffron allioli (only on Wednesdays, with prior reservation)
1,3,4,6,8,12
€30
Glazed pork jowl with potato and cabbage “trinxat”, and truffle sauce (NEW)
2,3,4,13
€22
7,8,12
All raw or lightly cooked fish have been previously frozen.
Warm Startes

In paella

Cooked over orange tree and vine shoot flame
We use rice from the D.O. València

Traditional Valencian Paella (min. 2)
€24 / person
Duck & orange fideuà (min. 2) (NEW)
9
€28 / person
Senyoret-style rice (min. 2)
1,4,6,12
€26 / person
Saffron-infused semi-dry rice with blue lobster and its head au gratin (min. 2) (NEW)
2,4,13
€42 / person
Dry rice on paella with smoked pork knuckle, mushrooms and seasonal vegetables with mayonnaise and truffle foam (min. 2)
2,3,4,6,13
€28 / person
Lobster “Frit” in paella with potatoes and fried eggs
3,6,7,9
€24 + price/kg lobster
2,3,4,6,12,13
All raw or lightly cooked fish have been previously frozen.
In paella

Fish

Josper-grilled black sole
Market price
Whole Josper-grilled monkfish with beurre blanc sauce
4,12
€40
Red tuna piece, Josper-grilled
4,7,9,12
Market price
Catch of the day
4,7,10,12
Market price
All raw or lightly cooked fish have been previously frozen.
Fish

Meat

Grilled over open flame in the style of Bittor Arginzoniz and Josper oven

Iberian pork tenderloin 100% acorn-fed, grilled and sliced
€28
Beef tenderloin, Basque-style grilled
€29
Chargrilled dry-aged lamb loin with green mojo picón, and sweet potato & lamb’s lettuce salad (NEW)
€26
Llisa Negra matured beef burger (200g of freshly ground entrecôte) in flaky brioche bun
8,12
€30
Meat

Garnishes and sauces

Piquillo peppers roasted over firewood in its pil-pil
1,3,7,12
€10
Salted potatoes with smoked hot peppers brava sauce
€14
Butter mashed La Ratte potatoes
3,4,6,7,12
€7
Dressed live lettuce
7
€8
Traditional “allioli”
12
€3
Pistachio and chili pepper chimichurri
€3
Beurre Blanc Sauce
8,12
€3
Olive oil bread with tomato and garlic, accompanied by our allioli
7,9,12
€9
Garnishes and sauces

Dessert

Yolk-buttered flan
1
€8
Warm and melting chocolate, hazelnut and speculoos cake
3,7
€12
Melted cheese cake
1,3,6,7,8
€10
Tiramisú
1,3,7
€12
Puff pastry with walnut ice cream and pumpkin
1,3,6,7,8
€12
Dessert
À LA CARTE
Seafood
Cold Starters
Warm Startes
In paella
Fish
Meat
Garnishes and sauces
Dessert